Variation - Oily Rice

You can use those crab meat, they are sticks, very soft, like plastic wraps? You pull them like strings down, so they look like shredded carrots.

You can add that, with the olives, or mushroom, and washed kale, you chop them shorter.

You have a more modest oily rice, not just shredded carrots. 

(Still the same salt+sugar+2 strips of chilly pepper+quarter Oil cup+soy paste to look darken) 

I have the bamboo salad next by with this Rice combination are good. The Mayonasie is always good.