The bread? Too dry? There is a wet dough, you could just saying that is Sour dough?

You play around the water ingredient. Let's say, the dry dough, that is the pizza dough you remember. You have to keep kneading none stop like 50 to 100 times.

The wet dough, you finish mixing, you set in the alumimun foil to set on the rack for a little while while, then you heat the small oven, no kneading required. 

So you are starting with the entire movies franchise, the copy steps....the bread? Isn't this starting like few years ago, you were not born yet? The bird agrees.

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