Bamboo salad: boil them in chulk 20 mins with shredded carrots.
Added the cooked zucchini scissor cut that to bites size, not grilled zucchini size.
Dry a bit and cold water washed boiled bamboo and carrots. Mayo inside the container. Mix 3+1 together, fridge.
Is that mucusless? Yes.
63.9kg, the same like the morning, that’s a good sign.
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