8/29/2022

You know, people make those 4 stove cooking so difficult, imagine Eben on the table talking with them 4, with Craig + his gf.

Me with nick behind maid, servant puppet. 

They have one of those deep fryers, I fry once, I gift to them. 

The things I teach you between the dry and wet batter, its how thicken that you dump your flour in, to mixture that. You have the raw veggie, like belt pepper. Everything you having something fried food, you will feel better eating it with some raw veggie. 

Aren't they 4 always on the weight scale program anyway? So you don't need a lot of those shrimp bags, In Taiwan we have supermarket just carrying all that. In America probably none. 

We are the sea island. 

When you running a party world, meaning you prepare the food on Friday afternoon, or morning or evening. I am one of those love to prepare food.

Friday night you do those next day like Devil Eggs its fridge better or sushi is fridge better? You still need to eat before the guests come? 

Egg mayo salad

Pasta salad

Certain thing are simple

Or you take out all of those casserole smaller dishes plate, and get those bigger plate below ready. Its something you glad to do, its not something painful to do. 

You see how much 454 g per box pasta its there. Let's say 2+1+4+2+ 3+2 kids

=14

Kids you give them some semi-soup, creme soup with the veggie cut, or meat ball. They don't eat a lot. Some rizzoto cheese soup. Rice cooker handling all that. I show you already. Shredded potato patty + shredded carrots + cucumber.


Yeah the body guards, and Nanny, they have the food whole day those table. Sometimes they eat early, sometimes they eat late. But you provide all the food before the guest really going in the lunch dinner time? 


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