Those food are fresh engineered. It’s the Dates on Pinterest.
Now
Bacon meat loaf, it’s one the thinnest meat besides ham, don’t you want to do the food engineered really really well? Like I start one recipe, how many recipes I started to accumulated?
If you become extremely skilled in the food combination…like the meat loaf ideas, the guys probably all on diet, now …that meat loaf it’s cut per pieces, like 2 on the plate to drizzle a large quality red wine Steak house sauce. Meaning it’s black pepper.
Carrot stick in the rice cooker could be over night
Cheese melt, but vegan cheese it’s not as fat, did you ever see the vegan cheese made?
There are vegan yolk made by mug beans and carrots? Why am I doing now? I told my mother, she keep asking me will I grow sprouts today? Did she mean the vegan eggs?
When was Eben things show up? Last year March.
So when did I telling whom, UB to write an online format ebook? I started late? One recipe by one recipe, you know days and years count, some human seriously writing a book? Just on the food engineering ?
If I grow mug beans I cooked them. I found out they loved love water, so in order they don’t change color to purple, I always soak them more, not today’s techniques. They don’t change color, it’s a beautiful white.
What my mothers likes?
She started to eat everything I ask her to tasted….it’s a Chinese seseame oil. She loves it.
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