Casserole plates, can be smaller, so you get a big plate below, no one got burn. So those plate its small tiny, but they are hot food, England they eat cold food like nick right?

So the appetizer would be salad, and warm bread, with butter. They do those kinda restaurant eating? I just squeeze the orange juice, per box, I think the guy willing to just ship the one box in the trunk, I tell them where to go and pick it up?

When everyone arrive, they can have those orange juice with some prezel, those airport have peanuts and prezal. There is a honey flavor American brand. Its...stick, prezel, and bread comb web looking....Mix nut?

In the America, you can create something, that goes with the sour cream. Meaning anyone hungry, its in the kitchen. 

The main food would be 

Salad/ fruits plates/ bread crumb (you can make your own bread crumb the day before)

Warm food, casserole, with meat, with Ravuoli (Few, drizzle some white sauces)

Then party fruit can with ice, or ice cream in the Root bear. 

Now on the table, you can put several junction of those rectangle plate with assorts veggie, with potato wedge, with millets, or rice dishes with Kales. Bruzzel Sprouts. I do every cooked veggie type. Some light butter, its already flavor in it.

Now the meat...that is...I go to the kitchen of every rice wine, or cooking wine to soak it that whole thing to make every meat slice, perfect detoxify. You can just stir fried that, another rectangle deep dish plate, all display in the middle of the table, you keep passing each other plates. 

And afternoon, you prepare.....cafeteria style. Buffet. Some cereal, some milk, some juices...grocery buy. Some people eating those.

Then those Kentucky snack, American dough to Reese cookies. There are real pre-made cookies dough, practically you press it down, that is a shape of the cookies ready to be bake in the oven? 

So in the afternoon, the food still presenting there. You keep eating til dinner time. 

Dinner

You can have shrimps, clams with Green mix salad.

You can have hand made pizza with 3 different kinds of topping, 2 each, you keep baking it and pre-heat the oven.

Some raw bell pepper with just cooked right broccoli. 

I used to make those peanut sauce, those are vietanese roll for dipping...I am not sure England eating those rolls, but I have done the spring rolls, you just pre-made them all in the freezer, and you fried them in 5 mins, 2 each, that is 24 spring rolls. The smaller one, in one pan, you fried 8? 3 times frying, you have a rectangle deep dish packed up. They goes well with the bell pepper fresh cut.