Tampura? I know what that is. In UK. No...mine? I cut the Zucchini big pieces. Thick. Its for you to bite on it. I have a baking powder package, to mix in the batter. Meaning, that is not a coating of the flour only. Samosa are just the hard flour coating.

Do you know Indian design that Samosa recipe? Outside that flour coating its just flour and salt? Nothing else? But inside are mushy? 

Fried food, best eating with some Belt Raw Pepper, those green, yellow, red bell pepper. Raw. These are fried food. I do very thin on the Samosa. The real indian factory they producing this things in Toronto, they are the factory famous, small or BIG. Small samosa like many people like them.

UB guys they have no food, no money, I am telling you, they eat anything I make there.... 

The commercial says the ghost films.....I cannot watch that. Too scared.

UB we used to have the food court, only certain things everyone knew what to eat. Some are just those quesadilla. They need to lose weight, and more healthy food.

Water base vegetable its cheap on my money anyway and good for their liver too.