If you really want to perfect this, you do 100 of them. For the guys to see, how you carry an industrial unit, not 6 of them. They know what those are. In order for you to purcahse those ingredient only 6, they swallow, and how tired you really make yourself to carried those procedure.....

If you run a commercial kitchen, like I interior Design on those things, to tell the guys, before he asked you...any potential of the massive food landing, if he just opens his mouth and asked....

Those are batter, when you cool them you want them inside to be semi-solid right? You might just asking a commercial kitchen to make the filling for you inside.