With Eben, I probably get the deep fryers. Tina has one of those. I have seen that. These things, you pile them up in the Aluminum foil to keep cover, and then when the guest comes before, you put in the oven, 2 trays up and down, it will get warm.
Zucchini, I think those use the pan fried. But you know what you feeding you guests at?
Potato and water vegetables.....
Why don't I open the Olive can jar, they might be more like a more expensive goods?
That day probably never comes, if we going to China.
But still...Potato treating the guests, corns butter creme fried balls.
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