Do you mean the Korean are talking, I keep seeing these funny strange things....or that is another Medical Board never ending this...what is the process food?

Every food label of the ingredients you are eating it down, those are the exactly substance going into your liver and filtration, Kidney. 

Those are "package food", meaning "Frozen food."

We, me and Eben will only buy the emergency food, if I can just stay home, making everything every day, in one week, his freezer its packed and full.

In the correct American Medical Board on those food pyramids, what you ought to be eating 3 meals a day, consist of grain (carbohydrate), fat, fruits, veggie, proteins.

Fruits means fibers. You going to the bathroom for.

Those labels of the food manufacture process, are legally notified to FDA American food and beverage places. The chemists are the ones processing those legally things, on experimenting their combination to either that public company or the private company.

You make the chemistry factory to do that. There is a distilled water process, vaccum package process, meaning seal the package, no air going in.

The chemical process involving in the food making

Its to stay at the Shelf, On Shelf long time, for the consumers to buy it. If you are at the Train station, they sold out like in a day. They re-stock on the next day, everything brand new. The population and the traffic amount, are the Metropolian of that transportation location, to make that ONE city important, near the Capital, or desolated to what your governments labels as the first or the second piers opening ports, to the Outside Foreigners, like in China.

The governments don't make the money, its the private company like those Vietam selling those Hot chilly sauce in America, many people using it. Those are from Vietnam I seeing them on the Food Networks, that is the private owns company selling the goods to make large amout of money as the spice or sauce categries.

Similar to salt.

What the government might have...its they collect the recipe, so they are on my website, yeah.

If you truly making it the things that is catching their eyes, including the taste, they will try out behind, and records that recipe, how it is done, in the systematic ways, my system here are the small one person oven, sufficient, to 2 people living, in the time of quick made bread.

That is not for the commercial uses. In Taiwan its a great temperature to rise bread, so we have no problem to saying how the bread will not rise.

The baking time is short, only front and the back to that 15 to 15 mins, totally in 30 mins. There is an alumninum foiled being used, and oil on the sheet, that is as much as the waste we ever produced.

Eben and I can collect those free food package containers, let's say, the olive container, rectangle or in cups/ box, that we can put the sushi in, meaning we re-use the garbage.

 

Is that the chemistry category?

Yes, your bubble tea, buttom number 1234, those are the plastic recycle number. In the real chemistry jobs, there are pretty much just fixing the river site, getting rid of the pollutant, or those heavy metal process from so many industirial waste, heavy metal industry....etc.

You see....

You have sauce, that ls semi-liquid. Some are liquid, because the red chilly pepper used. With sugar, and soy sauce, and fresh red chilly pepper, these things are only like 3 ingredients.

But if you are using anything on the bottle teling you, what your liver and kidney eating it down, that is exactly what you juicing and water to clean them out, periodically on fasting mode.