像我說的昨天...鹽巴跟糖我放在那個濕的麵糊裡面，有時候這並不是那去給味道的在炸物裡面，是黑胡椒在最後拿出來炸物的時候，那才是真正的味道 ! 像說美國軍醫 (第一次世界大戰跟第二次世界大戰的那位|)寫的一本書叫做，沒有那種 mucus 的飲食方案，那本小冊子裡面就他就有提到黑胡椒! (最後撒在上面的原本的食物形體型態呀 !)
Like what I say yesterday that....Salt and sugar when I put in the wet batter, sometimes those are not for the taste of that frying foods. Its the Black pepper at the ending, that will be the taste, like the American military Doctor written things on the Mucusless Diet that booklet what he mentioned the black pepper for? ( The original state of the food, the last spread on the fried food stuffs - Black Pepper)
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